Portobello Pizzas Homemade pizza of one persuasion or another has been a traditional food in my household for decades. This one is for serious chocolate lovers, which is in our family DNA.Ģ. This was the perfect inspiration to create a hot chocolate so thick and textured the spoon was actually necessary. Honestly, it was as though they couldn’t just pick up the cup and drink anything-there had to be a spoon. My Family’s Favorite Hot Chocolate My kids, when they were small, always liked to use a spoon to “sip” hot drinks. Katzen is also an accomplished artist examples of her work can be found at She lives in Berkeley, California.ġ. The companion Web site, features a new series of videos with Katzen and friends demonstrating recipes and advice to augment the book. Katzen’s latest book is Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen, aimed at beginner chefs. In 2006, she collaborated with Walter Willett, chairman of the department of nutrition at the Harvard School of Public Health, to write Eat, Drink, and Weigh Less. Katzen’s other popular books include The Enchanted Broccoli Forest, Still Life with Menu, Sunlight Café, Vegetable Heaven, The Vegetable Dishes I Can’t Live Without, and the award-winning children’s cookbook trilogy Pretend Soup, Honest Pretzels, and Salad People. Since 2003, Katzen has been a consultant to Harvard University Dining Services and co-creator of its new Food Literacy Project. With more than 6 million books in print, Katzen is listed by The New York Times as one of the bestselling cookbook authors of all time and has been named by Health magazine as one of the Five Women Who Changed the Way We Eat. Widely credited with bringing healthful, plant-based cooking into the mainstream, Mollie Katzen first gained acclaim as the author and illustrator of the groundbreaking classic Moosewood Cookbook, which was named to the James Beard Foundation’s Cookbook Hall of Fame in 2007.
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